Top 5 Cannabis Dessert Recipes

Elevate Your Sweet Tooth with Delicious Cannabis-Infused Treats

Table of Contents:

Cannabutter: The Key Ingredient for Cannabis Desserts

Chocolate Brownies: A Decadent Delight

Vanilla Ice Cream: Cool and Creamy with a Twist

Peanut Butter Cookies: A Classic with a Cannabis Kick

Chocolate Chip Muffins: Breakfast with a Twist

Raspberry Cheesecake Bars: A Sweet and Tangy Indulgence

Desserts have always been a delightful way to satisfy our sweet cravings. Imagine taking that indulgence a step further by incorporating cannabis into your favorite treats. Cannabis-infused desserts offer a unique and enjoyable way to consume this versatile plant while adding an extra element of excitement to your culinary adventures. In this article, we will explore the art of making cannabutter and present a collection of mouthwatering cannabis-infused dessert recipes that will surely please your palate and elevate your sweet tooth to new heights.

Cannabutter: The Key Ingredient for Cannabis Desserts

How to Make Cannabutter: A Step-by-Step Guide

Cannabutter is a fundamental ingredient in cannabis-infused desserts, providing the base for infusing the flavors and effects of cannabis into your favorite sweet treats. Here, we will take you through a step-by-step guide on how to make cannabutter at home, ensuring a potent and flavorful infusion.

Before we begin, it’s important to note that the strength of your cannabutter will depend on the potency of the cannabis you use and the ratio of cannabis to butter. Consider your tolerance and desired effects when determining the appropriate dosage. Now, let’s get started!

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 1-2 ounces of ground cannabis (the amount depends on desired potency; adjust accordingly)
• Water

Equipment:

• Medium-sized saucepan
• Wooden spoon or spatula
• Cheesecloth or fine mesh strainer
• Airtight container for storage

Step 1: Decarboxylation Preheat your oven to 240°F (115°C). Grind your cannabis to a coarse consistency, spread it evenly on a baking sheet, and cover the sheet tightly with aluminum foil. Place the sheet in the preheated oven and bake the cannabis for approximately 40-45 minutes to activate the THC and other cannabinoids through decarboxylation. This process ensures that the psychoactive compounds in cannabis are activated and available for extraction.

Step 2: Butter Infusion In a medium-sized saucepan, melt the butter over low heat. Once the butter has completely melted, add an equal amount of water (e.g., 1 cup of water for 1 cup of butter) to prevent scorching. Stir the mixture until the butter has melted completely and is well combined with the water.

Step 3: Adding Cannabis Add the decarboxylated cannabis to the butter-water mixture. Stir well to ensure that the cannabis is evenly distributed and submerged in the liquid. Maintain the heat on low or simmer and allow the mixture to gently cook for 2-3 hours. Stir occasionally to prevent sticking or burning.

Step 4: Straining the Cannabutter After the cooking time has elapsed, remove the saucepan from the heat and allow it to cool slightly. Set up a straining apparatus using a cheesecloth or fine mesh strainer placed over a heatproof container or large bowl. Carefully pour the hot mixture into the strainer, allowing the liquid to strain through while capturing the plant material.

Step 5: Pressing and Cooling Once the liquid has strained through, use a spatula or the back of a spoon to press the remaining liquid from the plant material in the strainer. Be cautious as the mixture will still be hot. Allow the strained cannabutter to cool at room temperature for about an hour, and then transfer it to the refrigerator to solidify for several hours or overnight.

Step 6: Separating the Cannabutter Once the cannabutter has solidified, the butter and water will have separated into distinct layers. Carefully remove the solidified cannabutter from the top layer, discarding the water beneath it. Pat the cannabutter dry with a paper towel to remove any remaining water droplets.

Step 7: Storage Store your homemade cannabutter in an airtight container, preferably in the refrigerator or freezer, to maintain freshness and potency. Remember to clearly label the container to avoid any accidental consumption.

Congratulations! You’ve successfully made your own cannabutter. Now, you can use this versatile ingredient in various cannabis-infused dessert recipes to create an array of delightful treats. Remember to dose your recipes appropriately and enjoy your cannabis-infused creations responsibly.

Cannabis-Infused Chocolate Brownies Recipe

Chocolate brownies are a timeless classic, and when infused with cannabis, they become an indulgent treat that combines rich flavors with delightful effects. This recipe will guide you through the process of making cannabis-infused chocolate brownies, and we’ll also provide variations to accommodate different dietary preferences.

Standard Cannabis-Infused Chocolate Brownies:

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ cup cannabis-infused butter (cannabutter) – dosage adjusted according to preference
• Optional: 1 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a microwave-safe bowl or small saucepan, melt the unsalted butter. Once melted, transfer it to a larger mixing bowl and let it cool slightly.
3. Add the granulated sugar to the melted butter and stir until well combined.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt until evenly combined.
6. Gradually add the dry ingredients to the butter mixture, stirring gently until just combined. Be careful not to overmix.
7. If desired, fold in the chopped walnuts or pecans.
8. Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be cautious not to overbake, as this can result in dry brownies.
10. Remove the brownies from the oven and let them cool completely in the pan before cutting into squares.

Vegan Cannabis-Infused Chocolate Brownies:

To make vegan cannabis-infused chocolate brownies, simply replace the butter and eggs in the standard recipe with vegan alternatives. Here’s how:

• Substitute the unsalted butter with vegan margarine or coconut oil in equal amounts.
• Replace each egg with ¼ cup of unsweetened applesauce or mashed ripe banana.

Follow the same instructions as the standard recipe, incorporating the vegan substitutes accordingly.

Gluten-Free Cannabis-Infused Chocolate Brownies:

For those following a gluten-free diet, you can adapt the standard recipe using gluten-free flour blends. Here’s how:

• Replace the all-purpose flour with a gluten-free flour blend of your choice. Use a 1:1 ratio for a simple substitution.

Proceed with the rest of the instructions as per the standard recipe, making sure all other ingredients used are gluten-free.

Low-Sugar Cannabis-Infused Chocolate Brownies:

To reduce the sugar content in your cannabis-infused brownies, you can make a few adjustments:

• Use a sugar substitute or alternative sweetener in place of granulated sugar. Follow the substitution ratio provided by the sweetener manufacturer.
• If desired, opt for dark chocolate with a higher percentage of cocoa, as it naturally contains less sugar.

Follow the instructions of the standard recipe, incorporating the low-sugar substitutes as directed.

Remember, when making cannabis-infused brownies, it’s important to adjust the dosage of cannabutter according to your preference and desired potency. Enjoy your cannabis-infused chocolate brownies responsibly, and savor the delicious combination of flavors and effects they offer

Cannabis-Infused Vanilla Ice Cream Recipe

Cannabis-infused vanilla ice cream offers a delightful way to indulge in a cool and creamy treat while enjoying the benefits of cannabis. This section will guide you through the process of making cannabis-infused vanilla ice cream and provide tips for achieving the perfect consistency and flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 4-6 egg yolks
• 1/4 cup cannabis-infused butter (cannabutter) – dosage adjusted according to preference
• Optional: 1/2 cup mix-ins of your choice (chocolate chips, crushed cookies, etc.)

Instructions:

1. In a saucepan, combine the heavy cream and whole milk. Place it over medium heat and heat the mixture until it starts to steam, but avoid boiling.
2. In a separate bowl, whisk together the granulated sugar and egg yolks until well combined and slightly thickened.
3. Slowly pour a small amount of the heated cream-milk mixture into the egg-sugar mixture while whisking continuously. This step is called tempering and helps prevent the eggs from curdling.
4. Gradually add the tempered egg-sugar mixture back into the saucepan with the remaining cream-milk mixture, stirring constantly.
5. Reduce the heat to low and continue cooking the mixture, stirring frequently, until it thickens slightly and coats the back of a spoon. This usually takes about 5-7 minutes. Do not let the mixture boil.
6. Once thickened, remove the saucepan from the heat and stir in the pure vanilla extract.
7. Allow the mixture to cool to room temperature. You can speed up the cooling process by placing the saucepan in an ice bath and stirring occasionally.
8. Once the mixture has cooled, cover it and refrigerate for at least 2-4 hours or overnight. Chilling the mixture thoroughly ensures a smoother and creamier ice cream texture.
9. After the mixture has chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes, or until the mixture reaches a soft-serve consistency.
10. While the ice cream is churning, melt the cannabis-infused butter in a microwave-safe bowl or on the stovetop until it becomes a liquid.
11. Slowly pour the melted cannabis-infused butter into the churning ice cream during the last few minutes of the process. This will ensure even distribution of cannabis throughout the ice cream.
12. If desired, add your favorite mix-ins, such as chocolate chips or crushed cookies, during the last few minutes of churning.
13. Once the ice cream reaches the desired consistency, transfer it to a lidded container and freeze for at least 2-4 hours, or until it reaches a firm and scoopable texture.

Tips for Perfect Consistency and Flavor:

• Use high-quality ingredients: Opt for fresh and high-fat dairy products, such as heavy cream and whole milk, to achieve a rich and creamy texture in your ice cream.
• Chill the mixture thoroughly: Properly chilling the mixture before churning allows the ice cream to freeze more evenly and results in a smoother texture.
• Adjust the dosage of cannabutter: Consider your tolerance and desired effects when determining the appropriate dosage of cannabutter. Start with a lower dosage and gradually increase it according to your preference.
• Experiment with flavors: While vanilla is a classic choice, feel free to experiment with different flavor variations. You can add extracts, fruits, or other flavorings to create unique combinations.
• Allow for mix-in customization

Cannabis-Infused Peanut Butter Cookies Recipe

Peanut butter cookies are a beloved treat, and when infused with the delightful essence of cannabis, they become an irresistible combination of flavors. In this section, we will guide you through the process of infusing your cookies with the nutty goodness of peanut butter and a hint of cannabis. We’ll discuss various techniques to achieve the perfect balance of flavors and provide tips for achieving the ideal chewy or crunchy texture.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup cannabis-infused butter (cannabutter) – dosage adjusted according to preference
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the cannabis-infused butter, creamy peanut butter, granulated sugar, and light brown sugar until smooth and well combined. This can be done using a hand mixer or by hand using a sturdy spatula.
4. Add the egg and vanilla extract to the peanut butter mixture. Mix until the ingredients are fully incorporated.
5. Gradually add the dry ingredient mixture to the peanut butter mixture, stirring until just combined. Avoid overmixing, as it can lead to denser cookies.
6. Using a cookie scoop or a tablespoon, portion the dough into small balls and place them onto the prepared baking sheet. Leave space between each ball to allow for spreading during baking.
7. Using a fork, gently press down on each dough ball to create a crisscross pattern. Dip the fork in a small bowl of granulated sugar before pressing down to prevent sticking.
8. Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges are golden brown. The centers may appear slightly undercooked but will firm up as the cookies cool.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. Transfer them to a wire rack to cool completely.

Tips for Achieving the Perfect Balance of Flavors and Texture:

• Choose the right peanut butter: Opt for creamy peanut butter that doesn’t contain added oils or sugars. The natural flavors of the peanut butter will enhance the overall taste of the cookies.
• Adjust the dosage of cannabutter: Consider your tolerance and desired effects when determining the appropriate dosage of cannabutter. Start with a lower dosage and adjust accordingly.
• Experiment with texture: For chewier cookies, slightly underbake them, and for crunchier cookies, leave them in the oven for an extra minute or two. Keep an eye on them to prevent overbaking.
• Customize your cookies: Add a touch of creativity by incorporating additional ingredients such as chocolate chips, chopped nuts, or dried fruit to personalize the flavor and texture of your cannabis-infused peanut butter cookies.

Remember to label your cannabis-infused peanut butter cookies appropriately and consume them responsibly. Enjoy the delightful combination of nutty peanut butter and cannabis-infused goodness in every bite!

Cannabis-Infused Chocolate Chip Muffins Recipe

Chocolate chip muffins are a beloved breakfast or snack option, and when infused with cannabis, they become a delightful treat that combines the goodness of chocolate with the therapeutic effects of cannabis. In this section, we will guide you through the process of making cannabis-infused chocolate chip muffins, and if you prefer a gluten-free option, we’ll provide an alternative as well.

Ingredients:

• 2 cups all-purpose flour (or gluten-free flour blend for the gluten-free option)
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cannabis-infused butter (cannabutter) – dosage adjusted according to preference
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups.
2. In a large mixing bowl, combine the all-purpose flour (or gluten-free flour blend), granulated sugar, light brown sugar, baking powder, baking soda, and salt. Whisk together until well combined.
3. In a separate microwave-safe bowl or saucepan, melt the cannabis-infused butter. Allow it to cool slightly.
4. In a medium bowl, whisk together the buttermilk, eggs, and vanilla extract. Add the melted cannabis-infused butter and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula until just combined. Do not overmix, as this can lead to dense muffins.
6. Add the chocolate chips to the batter and fold them in gently until evenly distributed.
7. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
8. Bake the muffins in the preheated oven for approximately 18-20 minutes, or until a toothpick inserted into the center comes out clean. The tops should be golden brown.
9. Remove the muffins from the oven and let them cool in the tin for a few minutes. Transfer them to a wire rack to cool completely.

Gluten-Free Option:

For those who prefer gluten-free cannabis-infused chocolate chip muffins, you can easily make a simple substitution in the recipe above:

• Replace the all-purpose flour with a gluten-free flour blend of your choice. Use a 1:1 ratio for a straightforward swap.

Follow the remaining instructions as provided in the standard recipe.

Tips for Moist and Flavorful Muffins:

• Adjust the dosage of cannabutter: Consider your tolerance and desired effects when determining the appropriate dosage of cannabutter. Start with a lower dosage and adjust accordingly.
• Do not overmix the batter: Overmixing can result in tough and dense muffins. Gently fold the wet and dry ingredients together until just combined to achieve a tender and moist texture.
• Customize your muffins: Feel free to add additional mix-ins such as chopped nuts, dried fruits, or shredded coconut to enhance the flavor and texture of your cannabis-infused chocolate chip muffins.

Remember to label your cannabis-infused chocolate chip muffins properly and consume them responsibly. Enjoy the delectable combination of rich chocolate chips and the subtle effects of cannabis in every bite.

Cannabis-Infused Raspberry Cheesecake Bars Recipe

Raspberry cheesecake bars are a luscious dessert that combines the tangy sweetness of raspberries with the rich creaminess of cheesecake. When infused with cannabis, they become a delightful treat that offers both a burst of flavor and therapeutic effects. In this section, we will guide you through the process of making cannabis-infused raspberry cheesecake bars, ensuring a perfect balance of flavors and textures.

Ingredients: Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup cannabis-infused butter (cannabutter) – dosage adjusted according to preference

Cheesecake Filling:

• 16 ounces (2 blocks) cream cheese, softened
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• ½ cup raspberry jam or preserves
• ½ cup fresh raspberries

Instructions:

1. Preheat your oven to 325°F (160°C). Grease or line a 9×9-inch baking pan with parchment paper, allowing some excess to hang over the edges for easy removal.
2. In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and cannabis-infused butter. Stir until the mixture resembles wet sand and is well combined.
3. Press the crumb mixture firmly into the bottom of the prepared baking pan, creating an even layer.
4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and set aside.
5. In a separate mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
6. Add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract.
7. Pour the cream cheese mixture over the baked crust, spreading it evenly.
8. In a small bowl, gently warm the raspberry jam or preserves in the microwave or on the stovetop until it becomes slightly runny. Swirl the jam on top of the cream cheese mixture using a spoon or a spatula.
9. Scatter fresh raspberries over the surface, pressing them slightly into the mixture.
10. Bake in the oven for approximately 30-35 minutes, or until the edges are set, and the center is slightly jiggly. The cheesecake will continue to firm up as it cools.
11. Remove the baking pan from the oven and let it cool to room temperature. Once cooled, refrigerate the cheesecake bars for at least 3-4 hours, or overnight, to allow them to fully set.
12. Once chilled and set, use the parchment paper overhang to lift the cheesecake out of the pan. Place it on a cutting board and slice into bars of your desired size.

Tips for Perfect Flavor and Texture:

• Adjust the dosage of cannabutter: Consider your tolerance and desired effects when determining the appropriate dosage of cannabutter. Start with a lower dosage and adjust accordingly.
• Use softened cream cheese: Make sure the cream cheese is at room temperature before mixing to achieve a smooth and creamy texture.
• Allow for proper chilling time: Refrigerating the cheesecake bars for an adequate amount of time ensures they have the perfect firmness and consistency.
• Customize with toppings: Feel free to garnish the bars with additional fresh raspberries, a dusting of powdered sugar, or a drizzle of melted chocolate for an extra touch of indulgence.

Enjoy the tantalizing combination of tangy raspberries, creamy cheesecake, and the effects of cannabis with every bite of these cannabis-infused raspberry cheesecake bars. Remember to label them appropriately and